PINK LAVA ICE
Ingredients
- 3-5 tbsp granulated sugar
- Water as needed
- 1 sachet of coconut instant milk
- A pinch of salt
- 2 ml Möhler Frambozen Paste
- Nata de coco as needed
Instructions
- Add sugar, water, and instant coconut milk to the pan. Then cook
- Stir while cooking, then add a pinch of salt
- Turn off the stove then add the Möhler Frambozen Paste and let it cool or up to room temperature
- Prepare a serving glass, add nata de coco, and ice cubes. Then pour pink lava into a glass to taste or according to taste
- Pink lava ice is ready to be served
