• 3-5 tbsp granulated sugar
  • Water as needed
  • 1 sachet of coconut instant milk
  • A pinch of salt
  • 2 ml Möhler Frambozen Paste
  • Nata de coco as needed


  1. Add sugar, water, and instant coconut milk to the pan. Then cook
  2. Stir while cooking, then add a pinch of salt
  3. Turn off the stove then add the Möhler Frambozen Paste and let it cool or up to room temperature
  4. Prepare a serving glass, add nata de coco, and ice cubes. Then pour pink lava into a glass to taste or according to taste
  5. Pink lava ice is ready to be served